Published: 2023-04-01

Artículos

Changes in quality and gene transcript levels of soursop (Annona muricata L.) fruits during ripening

Verónica Alhelí Ochoa-Jiménez, Rosendo Balois-Morales, Graciela Guadalupe López-Guzmán, José Orlando Jiménez-Zurita, Luis Felipe Guzmán, Guillermo Berumen-Varela

1-16

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Growth culture conditions and recovery method impact the yield of hyaluronic acid produced by genetically modified Escherichia coli strains

Jorge de Jesús Ramos-Sánchez, Escarlett González-Morales, Juan Carlos Ramírez-Vázquez, Froylán M. Espinoza-Escalante

17-33

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