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Vol. 7 No. 3 (2022): July-September
Published:
2022-07-01
Artículos
In vitro nutrition of anthurium (Anthurium andreanum Linden var. Tropical) in three culture systems
Fátima Karina López-Páez, Joaquín Murguía-González, Odón Castañeda-Castro, Miriam Cristina Pastelín-Solano, María Elena Galindo-Tovar
1-14
PDF
Evaluation of the tomato quality fertilized with sargassum extract from the Mexican Caribbean and mycorrhizae
Angélica Romero-Rodríguez, Héctor S. Luna-Zendejas, Aida Solis-Oba, Rigoberto Castro-Rivera, A. Dagoberto Armenta-Bojórquez, M. Myrna Solís-Oba
15-31
PDF (Español (España))