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Vol. 6 No. 3 (2021): July-September
Published:
2021-07-01
Artículos
Metabolic capacity of probiotic mixed cultures formed by Lactobacillus and Bifidobacterium strains for use in functional fermented dairy foods
Hugo Rosales-Bravo, Juan Vázquez-Martínez, Horacio Claudio Morales-Torres, Jorge Molina-Torres, Norma Angélica Caudillo-Ortega, Víctor Olalde-Portugal
1-18
PDF
In vitro biological activity of ethanolic extracts from plants of the Meliaceae family on Diaphorina citri Kuwayama 1908 (Hemiptera: Liviidae)
Victor Gabriel Almada-Ruiz, Gabriel Antonio Lugo-García, Laura Delia Ortega-Arenas, Edgar Eduardo Mendoza-García, Álvaro Reyes-Olivas, Bardo Heleodoro Sánchez-Soto
19-35
PDF (Español (España))