Published: 2021-04-01

Artículos

Saving the Planet with Appropriate Biotechnology: 5. An Action Plan

Peter Petros, Matthias Heilweck, David Moore

1-60

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Genetic characterization of the microbiota of artisan fresh cheese from the Papaloapan region

Miguel A. García-Muñoz, Nancy Cruz-Velazco, América Chávez-Martínez, Cirilo Nolasco-Hipólito, José Abad-Zavaleta

61-85

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Antioxidant gene expression, chlorophyll, and starch content in Persian lime (Citrus latifolia Tanaka Ex Q. Jiménez) trees with HLB by application of elicitors of plant resistance

Felipe Roberto Flores-de la Rosa, Ricardo Santillán-Mendoza, Cynthia Guadalupe Rodríguez-Quibrera, Antonio Martínez-Ruiz, Jacel Adame-García, Mauricio Luna-Rodríguez

86-102

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