Published: 2019-07-01

Exploratory study of pigment extraction from Curcuma longa L. by solid-state fermentation using five fungal strains

M. Fernanda Andrade-Damián, Diana B. Muñiz-Márquez, Jorge E. Wong-Paz, Fabiola Veana-Hernández, Carlos Reyes-Luna, Pedro Aguilar-Zárate

1-11

Molecular detection of Bacteroides fragilis in biopsies of diabetic foot infection in Mexico’s northeast region

David Dorantes-Palma, Wendy Lizeth Cruz-Pulido, Eduardo Bladinieres-Camara, Rodrigo Alcalá-Durán, Virgilio Bocanegra-García

12-20

Cold plasma: an alternative to reduce the viability of Aspergillus flavus conidia in lentil beans

Marlenne Gómez-Ramírez, Lizbeth Soto-Ruvalcaba, Martín Nieto-Pérez, Norma G. Rojas-Avelizapa

21-32

Lengthening, rooting and acclimatization of in vitro propagated plants of the MSXJ hybrid of papaya (Carica papaya)

Fernando López-Fortoso, Luis Alberto Solano-Rodríguez, Miriam Cristina Pastelín-Solano, Luis Alberto Sánches-Bazán, Luis Gerardo Balderas-Solano, Odón Castañeda-Castro

33-40

Postharvest behavior of Sechium edule and expression of ACS4, ETR1 and MAPK4 in fruits of different developmental stages

Rosalía Núñez-Pastrana, Laura Silverio-García, Luz I. Rojas-Avelizapa, Régulo C. Llarena-Hernández, Ricardo Serna-Lagunes, Alma R. Solano-Báez, José R. Flores-González, Carlos A. Cruz-Cruz

41-56

Identification of bacterial strains tolerant to pesticides from agricultural soils

Eyra Liliana Ortiz-Pérez, Virgilio Bocanegra-García, Alberto Mendoza-Herrera, María Antonia Cruz-Hernández

57-66