Use of nanotechnology in in vitro plant tissue culture

Abstract

Nanotechnology studies matter at extremely small sizes, where nanoparticles exhibit special properties and can interact more easily. These characteristics, they can be applied in different areas, including agriculture. Currently, this sector faces several challenges, including rising food demand, the effects of climate change, and the need to reduce the use of agrochemicals. Therefore, it is important to seek new technologies that allow for more efficient and sustainable food production. On the other hand, plant tissue culture exploits plant cells' ability to regenerate entire plants under controlled conditions. The integration of both disciplines enables the use of nanomaterials that stimulate plant regeneration, growth, and resistance. The aim of this work is to demonstrate applications and their potential to promote more productive, sustainable agriculture prepared to face current challenges.