Published: 2016-07-01

Phytotoxic evaluation of liquid digestates obtained from anaerobic co-digestion of agricultural and livestock waste

Edgar Esteban Bustos-Barrera, María Myrna Solís-Oba, Vanesa Chicatto-Gasperín, Aida Solís-Oba

1-7

Growth and cutinase activity of Fusarium culmorum grown in solid-state fermentation

Miriam Sofía Canavati-Alatorre, Israel Águila, Ilse Karina Barraza-Soltero, Elizabeth Castillón, Ana Laura Correa-Barrón, Ernesto Sánchez-López, Victoria Conde-Avila, Ángel González-Marquez, Daniel Méndez-Iturbide, Domingo Ruvalcaba, Carmen Sánchez

8-19

Astringency reduction of cashew apple (Anacardium occidentale L.) to be used as alternative for human comsuption

Élida Gastélum-Martínez, Manuel Octavio Ramírez-Sucre, Ingrid Mayanín Rodríguez-Buenfil, Juan Luis Morales-Landa

20-28

Bioremediation of hydraulic fracturing sludge

Aracely Maldonado-Torres, Carmen Sánchez, Eduardo Osorio-Hernández, José Alberto López-Santillán, Benigno Estrada-Drouaillet

29-47

Molecular characterization of pathogenic bacteria by pulsed field-gel electrophoresis (PFGE)

Gaspar Morales-Romero, Paulina Fabiola Rodríguez-Flores, Aida Bejar-Ubaldo, Irving Eduardo Jácome-Galarza, Juan Luis Jaime Sánchez, Gloria Alicia Figueroa-Aguilar, Juan José Valdez-Alarcón

48-56

Screening surfactant producer native bacteria from Chiapas state using used oil cooking

Gilberto Somoza-Coutiño, Arnoldo Wong-Villarreal, Cristina Blanco-González, Gustavo Yañez-Ocampo

57-66

Determination of the presence of M. bovis in bovine tissue samples by RT-PCR

Víctor Andrés Vázquez-Nolasco, Germinal Jorge Cantó-Alarcón, Feliciano Milián-Suazo

76-82

Antioxidant capacity of the wild fruit pipisco (Jaltomata procumbens), and its application in the preparation of a sauce

Martha Navid Mendoza-Rodríguez, Leobardo González-Barraza, Lisbet Argüelles-Martínez, Iván Hernández-Ramírez, Margarita Cervantes-Rodríguez, Omar Rodríguez-Salazar, Oscar Antonio Aguilar-Paredes, Daniel Méndez-Iturbide

83-96