Published: 2020-07-01

Artículos

Pyocyanin biosynthesis by Pseudomonas aeruginosa using a biodiesel byproduct

Francisco Javier Bacame-Valenzuela, Jesús Alberto Pérez-García, Federico Castañeda-Zaldivar, María Yolanda Reyes-Vidal

1-16

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Total phenolic content and antioxidant capacity of hydromethanolic extracts of in vitro and ex vitro plantlets of Drosera spp

Ana Karina Carrera-Felipe, Sugey Vásquez-Hernández, María Teresa González-Arnao, Enrique Bonilla-Zavaleta, Rosalía Nuñez-Pastrana, Carlos Alberto Cruz-Cruz

17-32

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Biotechnological applications of avocado seed

Jorge Arturo Mejía-Barajas

33-70

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Optimum pH for di(2-ethylhexyl) phthalate degradation by Fusarium culmorum in submerged fermentation

Monsserrat Portillo-Ojeda, Ángel González-Márquez, Maricela Arteaga-Mejía, Carmen Sánchez

71-82

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Fatty acid profile variability in Jatropha curcas oil and their use as varietal descriptors

Juan Ubaldo Sánchez-Velázquez, Jesús Alfonso Patrón-Vázquez, Neith Pacheco, Guadalupe Lopez-Puc, Ana Ramos-Díaz

83-98

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