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Vol. 6 No. 1 (2021): January-March
Published:
2021-01-01
Artículos
Evaluation of radial growth on amaranth forage from filamentous fungi isolated from coffee leaves
María Fernanda Méndez-Arango, Daniel López-Sosa, Oscar Núñez-Gaona, María de Jesús García-Gómez
47-59
PDF (Español (España))
Saving the planet with appropriate biotechnology: 1. Diagnosing the problems
David Moore, Matthias Heilweck, Peter Petros
1-30
PDF
Saving the planet with appropriate biotechnology: 2. Cultivate shellfish to remediate the atmosphere
David Moore, Matthias Heilweck, Peter Petros
31-91
PDF
Saving the planet with appropriate biotechnology: 3. The high seas solution
Matthias Heilweck, David Moore
92-128
PDF
Saving the planet with appropriate biotechnology: 4. Coccolithophore cultivation and deployment
David Moore
129-155
PDF
Release of reducing sugars from water hyacinth by thermochemical and enzymatic hydrolysis
Jessica E. Guzmán-Pérez, Oscar J. Salinas-Luna, Ernesto Favela-Torres, Nohemi López-Ramírez
156-164
PDF (Español (España))
Bioactive compounds from fungi with antiviral activities: Mechanism of action and biosynthetic pathways
Brenda Hernández-Sánchez, Ericka Santacruz-Juárez, David Moore, Carmen Sánchez
165-189
PDF