Published: 2018-01-01

Aguamiel and its fermentation: Science beyond tradition

Rodrigo Guzmán-Pedraza, Juan Carlos Contreras-Esquivel

1-22

Quantification of the effectiveness of indolicidin and protegrin-4 by means of analysis of kinetic parameters

Salvador Chávez-Salinas, César Reyes, Tania Sánchez-Ovando, Norma Janet Valdes-Perez, Hebert Jair Barrales-Cureño, Juan Antonio Cortes-Ruíz, Ketzasmin Armando Terrón-Mejía, Adrián Gómez-de-Jesús, Luis Germán López-Valdez

23-42

Biodegradation of azo dyes by Pleurotus ostreatus

Carolina Martínez-Berra, Rubén Díaz, Lilia Sánchez-Minutti, Gerardo Díaz-Godínez

43-59

Antioxidants and inhibition of free radicals: lipoperoxidation and carbonylation

Oscar Antonio Aguilar-Paredes, Citlalli Castillo-Guevara, Rubén Díaz-Godínez, Antonio Nieto-Camacho, Daniel Méndez-Iturbide

60-72

Modeling of glycosyl hydrolases of the Ustilaginaceae family using the online server SWISS-MODEL

Nazaret Flores-Sánchez, Gerardo Díaz-Godínez, Daniel Claudio Martínez-Carrera, Rubén Díaz

73-81

Partial characterization of esterases from Fusarium culmorum grown in media supplemented with di (2-ethyl hexyl phthalate) in solid-state and submerged fermentation

Carmen Sánchez, Lorena Ferrer-Parra, Dolores Itzel López-Nicolás, Rocío Martínez-Castillo, Juan Pedro Montiel-Cina, Ana Rosa Morales-Hernández, Edgardo Ocaña-Romo, Angel González-Márquez, Monserrat Portillo-Ojeda, Dania Fernanda Sánchez-Sánchez

82-94

Bioinformatics tools used in the study of phenoloxidases enzymes of the genus Pleurotus

Carmen Sánchez, Juan Zamora-Muñoz, Edna Hernández-Domínguez, Jorge Álvarez-Cervantes, Rubén Díaz

95-118