Published: 2016-03-18

Artículos

Caracterización de cinco especies de Pleurotus crecidas en cuatro medios de cultivo

Ma de Lourdes Acosta-Urdapilleta, Maura Téllez-Téllez, Elba Villegas, Arturo Estrada, Gerardo Díaz-Godínez

1-11

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Steviol glucosides production in Stevia rebaudiana bertoni root culture

Itzel Vianney Alvarado-Orea, Mauro Montes-Palmeros, Ileana Vera-Reyes, Ricardo Hugo Lira-Saldívar, Patricia Pavón-Orozco, Ariana Arlene Huerta-Heredia

12-20

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Use of agroindustrials waste as texturizers to entomopathogenic fungi production on solid-state culture

Alejandro Angel-Cuapio, Octavio Loera

21-33

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Effect of three strains of Agrobacterium rhizogenes and explant type on genetic transformation of Stevia rebaudiana

Luz Calderón- Gabriel, Adriana Jiménez -Brigada, Ariana Arlene Huerta -Heredia, Jacqueline Capataz-Tafur, Edgar García-López

34-41

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Total phenolic and flavonoid contents, antioxidant and anti-inflammatory activities of Tectaria heracleifolia extracts

Karen de Jesús Castrejón-Arroyo, Ángel de Jesús Sánchez-Córdova, Jaqueline Capataz- Tafur, Paul Mauricio Sánchez-Ocampo, Ariana Arlene Huerta-Heredia

42-50

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In vitro regeneration and genetic transformation of chrysanthemum (Dendranthema grandiflora var. micromargara)

Yuritza N. Cruz, Francisco Chi-Sánchez, Alberto Uc-Várguez, Ana Ramos-Díaz, Julia Cano-Sosa

51-59

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Developing a culture medium suitable for the production of lactic acid bacteria from agro-industrial waste

Karla Yasmin Galindo-Rodríguez, Guillermo Cruz-Nicolas

60-66

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Comparative enzymatic study of venoms of the rattlesnakes Crotalus aquilus and Crotalus ravus exiguus

José Benito Godoy-Godoy, Karina Pérez-Guzman, Juan Miguel Borja-Jiménez, David Lazcano, Jesús Morlett, Crystel Aleyvick Sierra-Rivera, Ana Cecilia Cepeda-Nieto, Yolanda Garza-García, Alejandro Zugasti-Cruz

67-74

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Growth of soil lipolitic microorganisms in different culture media with vegetal oil

Leobardo Iracheta-Donjuan, Ana Laura Reyes-Reyes, Elizabeth Hernández-Gómez, Pablo López-Gómez, Leiver Alexander Cruz-López, Ana Odetth Quintana-Escobar

75-87

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Evaluation of tomato transpiration during post-harvest handling

María del Rocío Lima-Mendoza, Vicente Cervantes-Mejía, Leonel Saucedo-Berruecos, Apolonia Hortencia Hernández-Portillo, C. Sánchez, Martin Cuamatzi-Muñoz

88-92

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Co-inoculation of Glomus sp and Methylobacterium sp to accelerate seed germination, plant growth promotion and induction of systemic resistance in tomato (Lycopersicum esculentum var verome)

Sigifredo López-Díaz, Jesús Adrián Barajas-González, Luis Fernando Ceja-Torres

96-106

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Effect of high voltage electric field on papain residual activity

María de Lourdes Meza-Jiménez, Minerva Aurora Hernández-Gallegos, María Reyna Robles-López, Humberto Hernández-Sánchez, Raúl René Robles-de la Torre

107-112

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Steviol glucosides production in micropropaged seedlings of Stevia rebaudiana elicited with methyl jasmonate

Mauro Montes-Palmeros, Itzel Vianney Alvarado-Orea, Patricia Pavón-Orozco, Edgar García-López, Ariana Arlene Huerta-Heredia

113-119

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The importance of strong inocula in fungal cultures

Facundo Rafael Muñiz-Paredes, Octavio Loera

120-134

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Cellular and molecular exosome characterization for using them as diagnostic biomarkers in retinoblastoma

María de Jesús Orozco-Romero, Raúl Borja-Urby, Martha Verónica Ponce-Castañeda, Noé Durán-Figueroa

135-149

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Physicochemical quality of lime and lemon commercial concentrates and its effect on final product standardization

Manuel Octavio Ramírez-Sucre, Teresa del Rosario Ayora-Talavera, Ingrid Mayanin Rodríguez-Buenfil, Élida Gastélum-Martínez

150-156

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Cellulolytic enzymes production from isolated fungus from environmental samples of Cuatro Cienegas, Coahuila

Dafne Hebe Ramírez-Lozano, Alma Soria-Ortiz, Baltazar Gutiérrez-Rodríguez, Raúl Cuauhtémoc Baptista-Rosas, Yolanda Garza-García, José Gerardo Gaona-Lozano

157-164

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Morphological description of Globodera rostochiensis and its relationship with the phenological cycle from potato (Solanum tuberosum)

José Daniel Rodríguez-Altamirano, Vicente Cervantes-Mejía, Leonel Saucedo-Berruecos, Hortensia Apolonia Hernández-Portillo, Carmen Sánchez, Martin Cuamatzi-Muñoz

165-169

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Food interest Agave salmiana’s fructans obtention using plant tissue culture techniques

Claudia del Rosario Sánchez-Madrid, Sergio Zavala-Castillo, Margarita Ivonne Garrido-Gutiérrez

170-176

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In vitro fascioliscide activity of the raw extract of estafiate (Artemisia ludoviciana nutt. spp mexicana)

Alonso Ezeta-Miranda, Yolanda Vera-Montenegro, José Guillermo Ávila-Acevedo, José Manuel Álvarez-Mercado, Gerardo Francisco-Márquez

177-183

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Solid foam production from starch and fiber maguey (Agave spp) as an alternative to polystyrene

Gustavo Ángel Vega-López, Erik Gómez-Hernández, Edna María Hernández-Domínguez, Bethsua Mendoza-Mendoza, María del Rosario Romero-López, Apolonio Vargas-Torres

184-189

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